The district will operate a school lunch program in its schools which shall be under the overall supervision of the supervisor of food services. The supervisor of food services shall cooperate with each school principal in matters essential to the proper functioning of the food service program. The responsibility for control of students using the school cafeteria shall rest with the building principal. Food services shall include hot lunches and breakfasts, through participation in the National School Lunch Program [optional language: and School Breakfast Program]. The Board shall approve the prices set for meals and the price of beverages. (Adoption …
Read Full Policy- Last Reviewed/Revised: April 2015
- Last Adopted: July 12, 1989
Cross References:
- EFC, Free and Reduced-Price Food Services